The Harwood Hall range has established a special place for itself among New Zealand’s classic modern wines. Like Digger Hennessy & Corey Hall, the acclaimed winemakers who create them, Harwood Hall wines are adventurous, down to earth and personable.

With Harwood Hall, two of New Zealand’s best winemakers use their extensive winemaking experience to make lip-smackingly good boutique wine just the way they’ve always wanted to.

Digger Hennessy and Corey Hall craft Harwood Hall wines by hand, using small quantities from the best fruit they can get their hands on.

Harwood Hall gives you their interpretation of New Zealand’s signature white variety, Marlborough Sauvignon Blanc, and they also make adventurous versions of Pinot Gris, Pinot Noir, Viognier and Syrah, all from Marlborough.

Digger and Deb Hennessy are based in Marlborough. Corey and Megan Hall are in Auckland. So there’s always one of them on hand to personally guide the growing, making, bottling and distribution of Harwood Hall wine.

Harwood Hall is the precious product of two working winemakers and their families who throw themselves heart and soul into making boutique New Zealand wine. To bring you the best wine they can at a price that makes it easy to enjoy.

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