Sauvignon Blanc, Marlborough 2018

Sauvignon Blanc, Marlborough 2018

This classic Marlborough sauvignon blanc shows passion fruit, lime and lychee over melon and gooseberry. The palate is rich and vibrant with a crisp dry finish.

The fruit for this wine was picked in outstanding condition, vinified in several small stainless steel tanks with the focus on producing bright lifted fruit complimented by a light herbal edge. A classic Marlborough sauvignon blanc with a well-balanced palate, crisp acidity and good concentration of fruit across the mid and back palate.

Gold Medal New World Wine Awards
5 Stars Wine Orbit
4 Stars Raymond Chan
91 points Cameron Douglas MS

Tasting note

Bottle Price: $19.95

Pinot Gris, Marlborough 2018

Pinot Gris, Marlborough 2018

This pinot gris has pear, melon and guava flavours that mingle over a layer of grapefruit and lemon to give a clean fresh finish.

Grown on our own vineyard in Rarangi Marlborough, the fruit was pressed and fermented using a combination of aromatic enhancing yeasts to give the wine a lifted nose and mouth filling palate. Following fermentation a short period of maturation on lees with stirring occurred to fully develop the palate.

4.5 stars - Wine Orbit 2018

Tasting note

Bottle Price: $19.95

Rose, Marlborough 2019

Rose, Marlborough 2019

This rosé shows ripe raspberry, current and strawberry one the nose. The palate shows ripe fruit at the front and is supported by a nicely balanced acid with a dry finish.

This wine was made from syrah and pinot noir grown on our Cleomont vineyard in Rarangi, Marlborough. The fruit was picked separately and both parcels were lightly crushed and left on their skins for 2 hours before being pressed. The juice was then fermented cool in small temperature controlled tanks to promote and emphasis the rich, red fruits of the 2019 season.

Tasting note

Bottle Price: $19.95

Chardonnay, Hawkes Bay 2018

Chardonnay, Hawkes Bay 2018

Apricot peach and melon supported by a subtle layer of lemon with vanilla and toasted oak aromas. This chardonnay is a medium to full-bodied wine with a creamy texture and a dry finish.

Grown on a single vineyard in the Hawkes Bay, the fruit for this wine was picked in outstanding condition after an excellent growing season. The grapes were gently pressed to new French oak (20%) and a portion (50%) was allowed malolactic fermentation. The wine was then matured on lees for 10 months before being bottled.

4.5 stars - Wine Orbit 2018

Tasting note

Bottle Price: $24.95

Pinot Noir, Marlborough 2016

Pinot Noir, Marlborough 2016

This pinot noir has dark cherry blackberry and raspberry on the nose coupled with subtle toast aromas. A medium-bodied palate with concentrated fruit balanced by rich soft tannins, fine acidity and a dry finish.

The fruit for this wine was grown on our own vineyard in Rarangi Marlborough. The wine was vinified in small fermenters with indigenous fermentation and then pressed off and aged in new and seasoned French barriques for a period of 10 months before being bottled.

4 stars - Wine Orbit 2018
Bronze Medal - NZ International Wine Show 2017 

Tasting note

Bottle Price: $24.95

Syrah, Marlborough 2016

Syrah, Marlborough 2016

This syrah is full bodied with black and red berry flavours, spice and toast on the nose and a smooth dry finish.

The fruit for this wine was grown on our own vineyard in Rarangi Marlborough. Picked in outstanding condition after an excellent growing season, the grapes were fermented on their skins for 7 days. The wine was gently pressed into a mixture of new and seasoned French barriques and matured for 10 months before being blended and then bottled.

4.5 stars - Wine Orbit 2018
88/100 Bob Campbell 

Tasting note

Bottle Price: $24.95

Cabernet Merlot, Hawkes Bay 2018

Cabernet Merlot, Hawkes Bay 2018

Boldly coloured it’s a lush, beautifully ripe and finely textured wine with dense black doris plum, currant and blackberry supported by toasty oak and rich smooth tannins.

Gimblett Gravels, Hawkes Bay New Release A blend of Merlot, Cabernet Franc, Cabernet Sauvignon, the fruit for this wine was grown on the Gimblet Gravels in Hawkes Bay. The wine was vinified in small fermenters with indigenous fermentation and then pressed off and aged in new and seasoned French barriques for a period of 10 months before being bottled.

Tasting note

Bottle Price: $24.95

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